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The Roundhouse Halloween

Tommy adjusted his conductor’s cap and checked that his little sisters were keeping up. At ten, he took his role as big brother seriously, especially on their first Halloween in Evanston. The old western town looked different in the dark, with carved pumpkins casting flickering shadows on wooden porches and fake cobwebs stretching between hitching posts.

“Tommy, my boots are blinking!” eight-year-old Sarah announced, stomping her light-up cowgirl boots on the wooden sidewalk. She twirled, making her leather vest and denim skirt spin.

“Shh!” five-year-old Emma whispered dramatically, her western princess crown tilting. “You’ll scare the ghost trains!” She’d been fascinated by stories of the old roundhouse since they’d moved here, especially after their neighbor told them about phantom train whistles on Halloween night.

Little Amy, just three and adorable in her black cat costume, clutched Tommy’s hand. “Train?” she asked, pointing toward the looming shape of the roundhouse in the distance.

“Not yet, Amy,” Tommy said. “We need to get candy first.” He consulted the trick-or-treat map Dad had drawn. They had permission to do the historic district near their house, as long as they stayed together and were home by eight.

The first few houses were everything they’d hoped for. One old lady gave out full-size candy bars from her wraparound porch. A man dressed as a prospector had decorated his yard like an old mine shaft. Even the local bookstore was open, offering spooky stories along with treats.

But as they turned onto Railroad Street, Emma tugged Tommy’s sleeve. “Look!” she whispered.

Through the evening fog, they could see lights moving around the roundhouse. Not the usual security lights, but softer, lantern-like glows that seemed to drift between the old train bays.

“It’s probably just the security guard,” Tommy said, though he wasn’t quite sure.

Sarah’s boots twinkled as she bounced excitedly. “Can we go look? Please?”

“Dad said to stick to the map,” Tommy reminded them, but then they all heard it – a distant train whistle, deep and echoing, even though no trains ran on these tracks anymore.

Amy’s eyes went wide. “Ghost train!”

Tommy looked at his watch. They had forty minutes before they needed to head home. The roundhouse was only a block away, and the street leading to it was well-lit with Halloween decorations.

“Okay,” he decided, “but we stay together. And at the first sign of anything scary, we leave.”

They walked toward the roundhouse, their treat bags rustling. As they got closer, they could see the moving lights more clearly. They looked like old-fashioned railroad lanterns, swaying gently in the fog.

Suddenly, Sarah grabbed Tommy’s arm. “There’s someone there!”

A figure emerged from the fog – an elderly man in an old-fashioned railroad uniform. He smiled warmly at them.

“Well, if it isn’t a junior conductor and his crew!” he called out. “Here for the Halloween tour?”

Tommy hesitated. “Our dad says we shouldn’t talk to strangers.”

The man nodded approvingly. “Smart rule. I’m Mr. Johnson, the roundhouse museum caretaker. We’re doing special Halloween tours tonight. Your parents can come check it out first if you’d like.”

Before Tommy could respond, they heard familiar footsteps behind them.

“There you are!” It was Dad, slightly out of breath. “I thought I might find you here. The neighbors said you’d want to see this.” He turned to Mr. Johnson. “Evening, Bill. I see my crew found your Halloween display.”

“Just in time,” Mr. Johnson smiled. “We’re about to light up the old steam engine.”

They followed Mr. Johnson and Dad into the roundhouse, where volunteers in period costumes were leading tours. The centerpiece was a restored steam engine, decorated with pumpkins and twinkling lights. The mysterious lanterns they’d seen were being carried by tour guides, sharing stories of the railroad’s history.

Emma was delighted to learn that her “ghost trains” were actually recordings played through hidden speakers, part of the museum’s Halloween atmosphere. Sarah’s boots twinkled as she danced around the turntable, and even little Amy got to sit in the engineer’s seat, her cat ears peeking out the window.

As they walked home later, treat bags full and hearts content, Tommy smiled at his sisters. Their new town might be old, but it had its own kind of magic. Emma was already planning next year’s costume – a ghost conductor, of course.

“Ghost train?” Amy asked sleepily from Dad’s arms.

“Not ghost trains,” Tommy corrected gently. “Just history coming alive for Halloween.”

But as they turned onto their street, a distant train whistle echoed through the fog. Tommy looked back at the roundhouse, its windows now dark. Just for a moment, he thought he saw a lantern light swaying in one of the empty bays.

Some mysteries, he decided, were better left for next Halloween.

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Empty Kitchen, Fresh Start: How Moving Forced Us to Ditch Processed Foods

“From processed to purposeful: A family’s journey to healthier eating. 🥗🍳

Ever wondered what happens when you strip away all the convenience foods and start from scratch? This Friday, I’ll be sharing our family’s unexpected transformation after moving to Wyoming with nothing but empty kitchen cabinets.

Discover how we went from boxed dinners to home-cooked meals, and the surprising benefits that came with this change. It wasn’t always easy, but it was worth it!

Stay tuned for a story of culinary adventure, family challenges, and the power of starting fresh. #HealthyEating #FamilyMeals #ComingSoonFriday”

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Reinventing Fast Food Favorites: Homemade Square Burger Patties

As part of our family’s commitment to healthier eating, I’ve been working on recreating some of our favorite meals with better ingredients. Today’s kitchen experiment? Square burger patties inspired by Wendy’s, but made with high-quality grass-fed beef.

Why square patties? Simple – I wanted to create something that would be quick to cook, consistent in size, and easy to store for those busy weeknight dinners. Plus, there’s something satisfying about a perfectly square burger that hangs over the edges of your bun!

The real star of this recipe is the grass-fed beef. If you’ve never worked with it before, let me tell you – the taste difference is remarkable. It’s SO MUCH BETTER than conventional beef, bringing a richer, more complex flavor to these simple patties.

The prep process is surprisingly quick. Working with cold beef (this is key!), it took me only about 15 minutes to season the meat, roll it out, and cut it into uniform squares. Using parchment paper and a ruler makes the process almost foolproof, creating perfect 4×4 inch patties that are just the right thickness for fast cooking.

Here’s what you’ll need:

  • 2 lbs grass-fed ground beef (keep it cold!)
  • 1 teaspoon salt per pound
  • 1/2 teaspoon black pepper per pound

Equipment:

  • Large baking sheet (18″x13″)
  • Parchment paper
  • Rolling pin
  • Ruler
  • Sharp knife
  • Wax paper for separating patties

The Process:

  1. Gently mix your seasonings into the cold beef and let it rest for 10 minutes
  2. Line your baking sheet with parchment paper
  3. Roll the meat to an even 1/4 inch thickness between two sheets of parchment
  4. Chill for 15 minutes
  5. Cut into 4″x4″ squares using a ruler as your guide
  6. Layer between wax paper for storage

While I haven’t frozen these yet (this is my first batch!), they’re designed to go straight from freezer to grill or pan. I’ll update this post with cooking times and tips once I’ve had a chance to test that aspect.

Pro Tips:

  • Keep everything cold during the process
  • Make straight cuts from the edges inward
  • Clean your knife between cuts if needed
  • Save the trim pieces to reroll for additional patties
  • A standard baking sheet should yield 8-10 square patties

This recipe is part of our ongoing effort to create healthier versions of our favorite foods. By making them at home, we control the quality of ingredients while still enjoying the convenience of having ready-to-cook meals in the freezer.

Stay tuned for an update on how these cook from frozen and our favorite ways to serve them. In the meantime, if you try this method, I’d love to hear your results!

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