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Reinventing Fast Food Favorites: Homemade Square Burger Patties

🍔 Square burgers, anyone? We’re shaking things up in the kitchen with a homemade twist on a fast-food favorite! 👨‍🍳

Want to know how we’re transforming grass-fed beef into perfectly square patties that’ll make your taste buds dance? 💃🕺

Stay tuned for our upcoming blog post where we’ll reveal all the juicy details! From prep tips to pro hacks, we’ve got you covered. 🥩✨

Who’s ready to elevate their burger game? 🙌 Drop a 🍔 in the comments if you can’t wait to try this at home!

#SquareBurgers #HealthyEating #HomemadeFastFood

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The Unexpected Joy of Starting Over: Our Wyoming Adventure

When we moved to Wyoming last August, we weren’t just changing our address – we were changing our lives. What started as a practical decision to relocate has transformed into something much more meaningful: a complete reset for our family’s well-being. The most unexpected part? The profound impact this move has had on our happiness – not just individually, but as a family unit. Even our extended family members who visit have noticed the difference.

One of the most noticeable changes has been our stress levels. The everyday tension that used to feel normal has melted away, replaced by a calmer, more peaceful family dynamic. Our kids are thriving in ways we couldn’t have predicted, and as a parent, watching their happiness bloom in our new environment has been incredibly rewarding.

While staying within driving distance of our Utah family was important to us, this strategic distance has given us the perfect balance – close enough for regular visits, but far enough to build our own fresh start.

Perhaps the most surprising change has been our embrace of a simpler life. Downsizing from our 2,100 square foot home to a 980 square foot mobile home forced us to evaluate what truly matters. But we didn’t just downsize – we essentially started over. When we left Utah, our entire lives fit into what most would consider a minimal packing list: the kids’ carefully chosen favorite toys, everyone’s paired-down wardrobes, and a few essential tools from the garage. That was it.

Our new home came furnished with everything else we’d need to start fresh: kitchen appliances, living room furniture, TVs, and beds. This clean-slate approach became a powerful reset button. Instead of transferring our old habits and possessions to a new location, we found ourselves building new routines from scratch. We only bought items when we actually needed them, not just because we’d always had them before. Our eating habits naturally transformed because we were thoughtfully building our kitchen and pantry from zero.

There’s something remarkably freeing about asking ‘Do we really need this?’ instead of automatically carrying forward our previous lifestyle. What started as a necessary downsize has become a valuable lesson in intentional living: we didn’t need nearly as much as we thought we did. The freedom that comes with living with less has been unexpectedly liberating.

Our fresh start extended to perhaps the most fundamental part of daily life – how we eat. Moving with virtually no pantry items or kitchen equipment meant we could completely reimagine our family’s diet. Without the accumulated habits and go-to processed foods from our old kitchen, we found ourselves naturally gravitating toward simpler, healthier meals.

What might surprise you is that we haven’t given up on comfort food favorites – we’ve just reimagined them. Our new recipe collection includes dishes that sound indulgent but are actually packed with whole foods and smart substitutions. Imagine sitting down to a steaming plate of Pizza Casserole or Chicken Bacon Ranch Casserole – but made with low-carb, whole food ingredients that leave you satisfied without the guilt. We’ve mastered a Honey Garlic Pork Tenderloin that’s become a family favorite, and our Herb Roasted Chicken with Garlic Butter Mushrooms, Asparagus and Zucchini shows just how delicious clean eating can be.

In the coming weeks, I’ll be sharing these recipes and more, breaking down exactly how we’ve transformed classic comfort foods into healthier versions without sacrificing flavor. If you’re wondering how to make your favorite dishes more nutritious while keeping them family-friendly, you’ll want to bookmark this blog!

Looking back at our decision to move to Wyoming and start fresh, I never expected that downsizing our space would actually expand our lives in so many ways. The stress reduction, the simplified living, and our transformed approach to cooking and eating have created a lifestyle that feels both lighter and more fulfilling.

Our 980-square-foot home has given us more than just a new address – it’s given us a new lens through which to view what really matters. We’ve learned that you don’t need a huge kitchen to cook amazing meals, you don’t need rooms full of toys to have happy kids, and you definitely don’t need excess stuff to live a rich life.

As I continue this blog, I’ll be sharing our journey in detail – from the recipes that have revolutionized our family meals to the practical tips we’ve discovered for living simply and intentionally. If you’re considering a similar life change, or just curious about simplifying your own space and habits, I hope our experience can provide both inspiration and practical guidance.

Sometimes the best things in life come from taking that leap into the unknown. For us, that leap landed us in Wyoming, with less space, fewer possessions, and more joy than we ever expected.

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The Ultimate Low-Carb Cheese Sauce: A Family Favorite Reimagined

When you transition to a low-carb lifestyle, one of the biggest challenges is helping your kids adjust to new versions of their favorite foods. In our house, my son was particularly attached to mac and cheese – you know, that bright orange comfort food that comes in the familiar blue box. But our family’s commitment to healthier eating meant finding a better way to satisfy those cheesy cravings.

That’s where this rich and creamy low-carb cheese sauce comes in. It’s become our secret weapon for transforming simple vegetables into crave-worthy meals that my son actually looks forward to eating. Pour it over cauliflower, zucchini noodles, or any low-carb pasta alternative, and you’ve got a family-friendly dish that feels like a treat while staying true to your nutritional goals.

What makes this sauce special isn’t just its adaptability – it’s the blend of four different cheeses and carefully chosen seasonings that create depth of flavor you just can’t get from processed alternatives. The Dijon mustard adds a subtle tang that enhances the cheese, while the garlic and onion powders bring warmth and complexity.

Mac & Cheese Sauce

Description

A rich, creamy, and cheesy sauce perfect for low-carb “mac and cheese” dishes. This sauce can be poured over your choice of low-carb noodles or vegetables.

Ingredients

  • 2 cups heavy cream
  • 8 oz cream cheese, softened and cubed
  • 4 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp white pepper
  • Salt to taste

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons

Preparation Time

  • Prep: 5 minutes
  • Cook: 15 minutes
  • Total: 20 minutes

Servings

8 servings

Instructions

  1. In a large saucepan over medium heat, pour in the heavy cream.
  2. Add the cubed cream cheese and whisk until the cream cheese is fully melted and incorporated.
  3. Gradually add the shredded cheddar cheese, whisking constantly until smooth.
  4. Stir in the grated Parmesan cheese until melted.
  5. Add Dijon mustard, garlic powder, onion powder, and white pepper. Whisk to combine.
  6. Taste and add salt if needed.
  7. Simmer on low heat for 5 minutes, stirring occasionally, until the sauce reaches your desired thickness.
  8. Remove from heat and let stand for 5 minutes before serving. The sauce will continue to thicken as it cools.

Notes

  • This sauce is designed to be low-carb. Use it with low-carb pasta alternatives like zucchini noodles, shirataki noodles, or homemade keto noodles.
  • For a thinner sauce, add more heavy cream. For a thicker sauce, add more cheese or simmer longer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat, stirring frequently. You may need to add a splash of cream when reheating.
  • For variety, try different cheese combinations like sharp cheddar and Gruyère.
  • Add crispy bacon bits or diced jalapeños for extra flavor and texture.